How to Make Award-winning Foil Grilled Salmon

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, foil grilled salmon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled Salmon Recipe - How to Grill Salmon for the Best Flavor. Foil Salmon and Asparagus in Garlic Butter Sauce - Easy Salmon Recipe. While foil-less is my preference, I know there are plenty of you who enjoy cooking your salmon in foil. For those of you who prefer grilled salmon in foil, I have the easiest little tutorial for you.

Foil Grilled Salmon is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Foil Grilled Salmon is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook foil grilled salmon using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Foil Grilled Salmon:

1. Take 1 can CAMPBELL'S Condensed Low Fat Cream of Celery soup
2. Get 1 lemon (juiced)
3. Take 1/4 bunch fresh dill
4. Make ready 2 cup sliced mushrooms
5. Get 2 cup mixed thinly sliced vegetables (carrots, celery & peppers)
6. Get 6 small fillets fresh salmon
7. Prepare 1 coarsely ground pepper

This simple salmon foil pack will inspire you to grill all year round. Careful of the steam, open the packet and. This foil wrapped salmon on grill recipe is simplicity itself. Just place each serving of salmon on its own piece of foil, add lemon and seasoning, seal the edges, and pop the packets onto a hot grill.

Steps to make Foil Grilled Salmon:

1. mix soup with lemon juice. set aside
2. combine mushrooms with sliced vegetables
3. place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares
4. top each with a salmon fillet and season with pepper and a dash of Dill and sauce
5. seal foil tightly around edges to form pouches and place with seam up to cook
6. grill on barbecue at 500°F for around 15minutes
7. open foil pouches carefully to avoid steam

This foil wrapped salmon on grill recipe is simplicity itself. Just place each serving of salmon on its own piece of foil, add lemon and seasoning, seal the edges, and pop the packets onto a hot grill. Our Grilled Salmon in Foil was delicious. The salmon and vegetables were perfectly cooked, moist, and flavorful. Not bad for a last minute campfire salmon recipe!

So that is going to wrap it up with this exceptional food foil grilled salmon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!