Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg shakshouka recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Shakshouka Recipe is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Egg Shakshouka Recipe is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg shakshouka recipe using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Shakshouka Recipe:
- Make ready 4 eggs
- Get 1 chopped onion
- Get 2 tomato and make a puree
- Get 3 eggs
- Take 1 tbsp green chilly, ginger and garlic cloves
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp red chilly powder
- Prepare 1/2 tsp gar am masala powder
- Get to taste Salt
- Take 2 tbsp oil
Steps to make Egg Shakshouka Recipe:
- Grind tomato, green chilly, ginger and garlic. Make a fine paste…
- Heat oil in Kadai. Add Chopped onion. Fry tell it become light brown in color. Add potato cubes and fry till it turns in brown color. Then add turmeric powder. Saute it for minutes.
- Add red chilly powder. Add tomato paste. Fry till the raw smell of ma's ala goes off.
- Add salt and water. Cook till it become dry.
- Make a three space in the gravy.add three eggs. Sprinkle black pepper powder. Cover and cook in slow flame till the egg cook properly.
- Once it is done. Transfer to to a plate. Ready to serve…
So that’s going to wrap it up with this special food egg shakshouka recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
