Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese boiled egg recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese boiled egg recipe is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Japanese boiled egg recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese boiled egg recipe using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese boiled egg recipe:
- Take 2 eggs, hard boiled and peeled
- Make ready to taste sliced onions
- Get 1/2 cup mirin&sake
- Get 2 tablespoon japanese soy sauce (each preference)
- Prepare 1 teaspoon fish sauce
- Make ready 1 chili, thinly sliced (optional)
Steps to make Japanese boiled egg recipe:
- Put in the slice onions into a glassware container, add in the 2 hard-boiled eggs..
- Add in some slice chilli, (optional) and pour in the half cup mirin & sake mix, 1 tablespoon japanese soy sauce, and 1 teaspoon fish sauce (Thai/Vietnam type) Do make sure the mix sauce cover over the eggs!
- Then cover and leave it in the fridge overnight, take out next day, eat it with a salad, rice or on it's own, assure you'll like this easy to do tasty eggs dish 😋
So that is going to wrap it up with this special food japanese boiled egg recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
