How to Prepare Any-night-of-the-week Thai Peanut Curry Noodles

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, thai peanut curry noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Peanut Curry Noodles is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Thai Peanut Curry Noodles is something that I have loved my whole life.

Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven't tried kohlrabi yet, here's your excuse to buy it. The bulbous vegetable is related to broccoli and Brussels sprouts, but has a milder, sweet flavor and fabulous crunch. These curry and peanut noodles make a delicious and easy weeknight meal.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai peanut curry noodles using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Peanut Curry Noodles:

1. Take 8 oz whole wheat spaghetti noodles (or any long pasta)
2. Take 1 broccoli, chopped (I like to use some of the stem as well)
3. Prepare 1 Red bell pepper, thinly sliced (or any colour)
4. Take Sauce
5. Take 1/2 cup smooth natural peanut butter
6. Prepare 2 1/2 tbsp yellow thai curry paste (red works as well)
7. Take 2 tsp sesame oil
8. Take 1 1/2 tsp sambal (Sriracha is good as well)
9. Prepare 1 tbsp soya sauce (low sodium)
10. Get 1 1/2 tbsp Fresh ginger, minced (or more, I like more )
11. Get 1/2 cup Or so, of the pasta cooking water

Cold Thai Noodle Salad with Peanut Dressing. This Cold Thai Noodle Salad with Peanut Dressing has hearty noodles with tons of fresh veggies covered in a delicious peanut dressing and crunchy peanuts. This recipe for Thai Noodles in Peanut Sauce can be made vegetarian by omitting the chicken and substituting fish sauce with soy sauce. This healthy Instant Pot Thai noodles recipe is my take on a Thai restaurant favorite of pad thai.

Steps to make Thai Peanut Curry Noodles:

1. Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
2. In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
3. Toss your noodles, broccoli and peppers in the sauce to combine.
4. Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)

This recipe for Thai Noodles in Peanut Sauce can be made vegetarian by omitting the chicken and substituting fish sauce with soy sauce. This healthy Instant Pot Thai noodles recipe is my take on a Thai restaurant favorite of pad thai. Rice wine vinegar, brown sugar, and chili garlic sauce gives the. Quick and easy Thai-inspired peanut noodle recipe. These Thai peanut noodles are a major crowd pleaser in my house.

So that’s going to wrap this up with this special food thai peanut curry noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!