How to Make Speedy Pumpkin Cream Cheese Swirl Muffin
by Jerome Shaw
Pumpkin Cream Cheese Swirl Muffin
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin cream cheese swirl muffin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pumpkin Cream Cheese Swirl Muffin is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pumpkin Cream Cheese Swirl Muffin is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:
Prepare 1 3/4 cups all purpose flour
Take 1 tbsp pumpkin pie spice
Prepare 1 tsp baking soda
Make ready 1/2 tsp salt
Take 1 (15 oz) can of pumpkin (purรฉe)
Get 1 cup granulated sugar
Make ready 1/2 packed brown sugar
Make ready 2 large eggs
Make ready 1/2 cup vegetable oil
Take 1 tbsp vanilla extract
Get Cream cheese mixture:
Prepare 8 oz cream cheese block
Prepare 1/4 cup granulated sugar
Take 1 large egg yolk
Make ready 2 tsp vanilla extract
Steps to make Pumpkin Cream Cheese Swirl Muffin:
Preheat oven 375 and place paper baking cups in muffin pan.
In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
Beat in eggs, vegetable oil, and vanilla extract.
Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
In a medium bowl, beat cream cheese until smooth.
Add in sugar, yolk, and vanilla extract. Beat until well blended.
Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! ๐
So that’s going to wrap this up for this special food pumpkin cream cheese swirl muffin recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!