How to Prepare Homemade Smoked Salmon Pasta

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked salmon pasta sounds really fancy, but the truth is, it's the easiest and fastest pasta we've ever made. Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley. Combine smoked salmon with pasta for a simple yet scrumptious lunch or supper. The flavoursome fish adds a smoky boost to creamy pasta dishes.

Smoked Salmon Pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Smoked Salmon Pasta is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked salmon pasta using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Pasta:

1. Get 250 grams wholewheat pasta (fusilli or penne)
2. Make ready 6 mushrooms
3. Get 1 garlic clove
4. Make ready 1 red onion
5. Prepare 1/2 broccoli floret
6. Make ready 250 ml creme fraiche
7. Get 200 grams grated mature cheddar cheese
8. Take 200 grams smoked salmon (thin slices)

When I was growing up, I always looked forward to having smoked. Creamy Smoked Salmon Pasta. this link is to an external site that may or may not meet accessibility guidelines. Smoked Salmon Pasta is a creamy pasta recipe that is easy to make and absolutely delicious. Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche.

Instructions to make Smoked Salmon Pasta:

1. Put the pasta into boiling water, this is going to need about 10 minutes- the pasta should be slightly undercooked
2. Finely chop the onion and garlic
3. Add the onion and garlic to a large frying pan with a good amount of olive oil, medium heat
4. Meanwhile thinly slice the mushrooms then add them to the pan
5. Cut the broccoli into small pieces and boil for about 5 minutes, then drain and add to the large pan with the onions, mushrooms, etc
6. Season to taste with salt and pepper
7. Use a slotted spoon to transfer the pasta to the large pan, keep the water it was in for now
8. Add the creme fraiche and stir well
9. Add a couple of ladlefuls of the starchy pasta water, this absorb pretty quickly and help the sauce stick to the pasta
10. Add about half the grated cheese and mix well
11. Simmer for about 5 minutes, add more pasta water if it gets too thick, add salt if it needs it
12. Chop up the smoked salmon into 1 inch squares, then add it to the pan, simmer for another 3 to 4 minutes
13. Serve with the remaining cheese to sprinkle on top, black pepper to taste

Smoked Salmon Pasta is a creamy pasta recipe that is easy to make and absolutely delicious. Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche. Grated courgette fried with garlic and chilli makes a very speedy pasta sauce. This easy salmon pasta recipe is perfect for a midweek meal, served with a creamy, lemony smoked salmon sauce. Find more pasta recipes on Tesco Real Food.

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