Recipe of Homemade Shiitake Mushroom & Broccoli Rainy Day Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shiitake mushroom & broccoli rainy day soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Shiitake Mushroom & Broccoli Rainy Day Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:

1. Take Shiitake Mushrooms, chopped
2. Get Broccoli Florets, chopped
3. Get 1 large box Chicken Stock
4. Take Rotini Pasta, cooked & drained
5. Take Agave Syrup
6. Prepare Turmeric, grated
7. Take Vindaloo Curry Powder
8. Take Chili Pepper
9. Take Coconut Oil

Instructions to make Shiitake Mushroom & Broccoli Rainy Day Soup:

1. Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
2. In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️

So that is going to wrap this up for this special food shiitake mushroom & broccoli rainy day soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!