Step-by-Step Guide to Make Speedy Lightly Spiced Veggie Pasta Bake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, lightly spiced veggie pasta bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Serve up a hearty vegetarian pasta bake for a filling family supper. Our comforting classics include mac 'n' cheese, creamy lasagne or tomato & cheese bake. I also added a few more spices for personal preference and used less chicken broth (I like the sauce thicker). I also didnt have bread crumbs so I crushed crutons in a ziplock bag and used that.

Lightly Spiced Veggie Pasta Bake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Lightly Spiced Veggie Pasta Bake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lightly Spiced Veggie Pasta Bake:

1. Get 1 red onion, finely chopped
2. Make ready 150 g button mushrooms sliced
3. Prepare 3 cloves garlic finely sliced
4. Get 3 small carrots sliced
5. Prepare 1 pepper sliced
6. Make ready 150 g sprouting broccoli each stem sliced to three pieces
7. Make ready 1 courgette sliced
8. Take 1 small tin broad beans drained
9. Take 1 small tin sweetcorn drained
10. Make ready 50 g vine tomatoes cut into quarters
11. Get 2 tins chopped tomatoes
12. Get 300 g fresh pasta, penne or rigatoni
13. Make ready 3 tsp olive oil
14. Prepare 100 g cheddar cheese grated
15. Take 100 g mozzarella sliced or grated
16. Make ready 50 g Parmesan finely grated
17. Prepare 50 g Moroccan breadcrumbs
18. Get 1 tsp oregano
19. Take 1 tsp chilli flakes
20. Make ready Salt and pepper

It's vegetarian, quick to make and you'll learn how to. Turn a cheesy pasta bake into a green veggie feast with this easy vegetarian pasta bake recipe. It's packed with broad beans and artichokes in a creamy mascarpone sauce and topped with golden halloumi. See more Vegetarian recipes at Tesco Real Food.

Instructions to make Lightly Spiced Veggie Pasta Bake:

1. Preheat oven to 200 (180 fan)
2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

It's packed with broad beans and artichokes in a creamy mascarpone sauce and topped with golden halloumi. See more Vegetarian recipes at Tesco Real Food. Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… A vegetarian take on a baked pasta classic, made with homemade white sauce (it's easy), lots of fresh basil and charred aubergine slices. Meanwhile, put the pasta in a large saucepan and cover with salted boiling water. Scoop the seeds out with a spoon and season lightly with sea salt and black pepper.

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