Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatball sub homecook style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meatball Sub Homecook style is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Meatball Sub Homecook style is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatball Sub Homecook style:
- Get 1 quart leftover sauce, swiss chicken pattie atop linguine
- Get 1 pound beef meatballs
- Prepare 4 hotdog buns
- Prepare 4 tablespoons butter softened
- Prepare 4 slices swiss cheese
- Prepare 1/2 cup grated Parmesan cheese for sauce
- Get 4 tablespoons grated Parmesan cheese for topping
- Take 4 tablespoons shredded sharp cheddar cheese
- Prepare 2 tablespoons sugar for sauce
Steps to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
So that’s going to wrap it up with this exceptional food meatball sub homecook style recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
