Easiest Way to Make Perfect Butterscotch Spice Cake with Cream Cheese Frosting

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, butterscotch spice cake with cream cheese frosting. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Butterscotch Spice Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Butterscotch Spice Cake with Cream Cheese Frosting is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:

1. Get 1 box spice cake
2. Get 4 eggs
3. Take 1-3.4 oz box butterscotch instant pudding
4. Make ready 1 tsp vanilla extract
5. Get 1 cup water
6. Get 1/2 vegetable oil
7. Take 1/4 cup mayo
8. Get 1/2 cup sour cream
9. Take For the Frosting
10. Make ready 2 1/2 cups powdered sugar
11. Take 1/4 cup butter, softened
12. Take 1 tsp vanilla extract
13. Take 8 oz cream cheese, softened

Instructions to make Butterscotch Spice Cake with Cream Cheese Frosting:

1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…

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