Step-by-Step Guide to Prepare Award-winning Sweet & Savory Tenderloin Tacos (Instant Pot)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet & savory tenderloin tacos (instant pot). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Sweet & Savory Tenderloin Tacos (Instant Pot) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sweet & Savory Tenderloin Tacos (Instant Pot) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sweet & savory tenderloin tacos (instant pot) using 12 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Savory Tenderloin Tacos (Instant Pot):

1. Prepare Pork Tenderloins
2. Get Marinade
3. Make ready Robust Extra Virgin Olive Oil
4. Prepare Soy Sauce
5. Take Light Brown Sugar
6. Take Ground Ginger
7. Prepare Ground Mustard
8. Take Minced Garlic
9. Take Cooking
10. Take Extra Light Olive Oil
11. Make ready Water
12. Take Light Brown Sugar

Steps to make Sweet & Savory Tenderloin Tacos (Instant Pot):

1. Combine marinade ingredients in a sealable container.
2. Whisk ingredients together until well blended.
3. Cut each tenderloin across the middle to make two 5-6 inch segments.
4. Place tenderloin into marinade.
5. Rotate tenderloin sections in marinade to coat evenly.
6. Close container and shake vigorously.
7. Place in the refrigerator to marinate 12-24 hours.
8. To cook, add olive oil to Instant Pot.
9. Press SAUTÉ—Normal.
10. Allow oil to heat for 90 seconds.
11. Sear each side of the tenderloin until golden all over (approximately 6 minutes) then remove from pot.
12. Press CANCEL.
13. Deglaze bottom of pot.
14. Put the trivet into the inner pot.
15. Add water.
16. Arrange pork sections on the trivet.
17. Close & lock the lid, making sure the steam release handle has been turned to seal the release valve.
18. Press PRESSURE COOK—Normal, High, 5 minutes. (Keep Warm: On)
19. Allow 1 minute Natural Release.
20. Press the steam release valve for Quick Release.
21. Press CANCEL. (Keep Warm: On)
22. Remove trivet & let meat rest for 5 minutes.
23. Cut slices against the grain.
24. Place meat slices in a square baking pan.
25. Sprinkle with 1/2 tsp of brown sugar.
26. Ladle hot drippings from inner pot gently over meat.
27. Serve on a flour tortilla topped with Mexican Blend shredded cheeses.

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