How to Make Favorite Baingan Recipe

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baingan recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baingan Recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Baingan Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have baingan recipe using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Baingan Recipe:

1. Prepare 1 large Eggplant
2. Get 3 Garlic Cloves
3. Take For Bharta:
4. Take 3 tablespoons Oil
5. Prepare 1 teaspoon Nigella Seeds (Kalonji)
6. Make ready 6 Garlic Cloves, minced
7. Make ready 1 teaspoon grated Ginger
8. Prepare 1 Green Chilli, finely chopped
9. Make ready 1 medium Onion, finely chopped
10. Take 2 Tomatoes, finely chopped
11. Make ready 1 teaspoon Red Chilli Powder
12. Prepare 1 tablespoon Coriander Powder
13. Take 1/2 teaspoon Turmeric Powder
14. Prepare to taste Salt
15. Take 1 Roasted Baingan Pulp
16. Make ready 1 tablespoon Chopped Coriander

Steps to make Baingan Recipe:

1. Roasting: Cut each clove of garlic in half. Make 6 small slits in the baingan and stuff the slits with the halved garlic cloves. Roast on an open flame for 8-10 minutes, turning the baingan every 1-2 minutes to make sure it's roasted well on all sides. The skin should be blistered completely and the baingan should become really soft. You can prick it with a fork or knife to check if it's cooked from inside. If not, roast for a few more minutes.

So that’s going to wrap this up with this special food baingan recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!