Recipe of Perfect Instant veggie noddle

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant veggie noddle. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

VEGGIE NOODLE SOUP - No meat or any non-vegan ingredients are used to make this delicious and refreshing veggie ramen. SAVORY VEGETABLE BROTH - The savory vegetable broth has its own. Today's recipe is instant noodles with veggies. #Istant_Noodles_with_Veggies #Allaboutlife. Instant veggie noodles and bone broth built right in the jar for a portable, healthy lunch!

Instant veggie noddle is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Instant veggie noddle is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook instant veggie noddle using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant veggie noddle:

1. Prepare instant veggie ramen
2. Get water
3. Make ready Every veggie in your fridge you can fry ☺️(100 gr total)
4. Get Salt
5. Take Pepper
6. Make ready Sesame
7. Get Garlic
8. Take Soy sauce
9. Make ready White vinegar
10. Get Vegetable oil

A wide variety of veggie noodle options are available to you, such as feature, processing type, and certification. A-Sha Veggie Noodle Tomato Noodle With Vine Ripened Tomato Sauce - Taiwan. The noodles don't turn soggy easily and they retain that QQ texture that makes instant. This Instant Pot Veg Noodles is the copycat recipe of the hakka noodles that we get in Indo-Chinese restaurants.

Steps to make Instant veggie noddle:

1. Chop veggies julienne to fry in a pan. Add hardest veggie first when it start to fry (changing color) add next. Or you can add all of them at once.
2. Pour water to a pot and add if you have ramen powder in it start to boil
3. When the veggies fried (start to change color) add white vinegar, soy sauce and garlic. Prevent to over cook of your veggies they will turn to a soft fry.
4. When it start to boil add ramen inside
5. Add ramen on fried veggies and mix them a little bit
6. Add sesame seeds and serve. Enjoy it 🙃

The noodles don't turn soggy easily and they retain that QQ texture that makes instant. This Instant Pot Veg Noodles is the copycat recipe of the hakka noodles that we get in Indo-Chinese restaurants. First I tried to cook veggies and noodles altogether in instant pot. Try this roasted veggie noodles for a delicious and healthy side dish or just to use up all those veggies from your garden. Vegetable noodles are just noodles that you cut to look like pasta.

So that is going to wrap this up for this special food instant veggie noddle recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!