Recipe of Speedy Homemade Instant Taco 🌮 (leftover chapati/wheat bread)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade instant taco 🌮 (leftover chapati/wheat bread). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Here is how you cook it. To make Indian-style chapati quesadillas, lay the chapati on a clean surface. Place any leftover vegetable or meat, add cheese and your favorite chutney. Taco belongs to Mexico originally but today, it is baked and enjoyed globally.

Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):

1. Make ready Leftover chapatis
2. Make ready big potato - boiled, peeled & mashed well
3. Prepare medium potatoes - boiled, peeled & mashed well
4. Prepare small potatoes - boiled, peeled & mashed well
5. Take Cheese of choice; grated
6. Prepare medium onion diced
7. Take red pepper flakes (as needed; optional)
8. Make ready Salt
9. Make ready Tabasco Smoked Paprika sauce (optional)
10. Get Crushed red pepper or as per preference

You can serve this homemade chapati with Indian food or use it as a wrap for sandwiches and burritos too. This simple easy and effortless recipe will get you hooked onto the Indian Chapati Instantly. I buy Ashirwad / Annapoorna chapati flour very rarely may be when our homemade chapati flour gets over in the month end. When I posted multigrain atta there were many requests for posting.

Instructions to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):

1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
3. Repeat with remaining chapatis. Serve hot with tomato ketchup.

I buy Ashirwad / Annapoorna chapati flour very rarely may be when our homemade chapati flour gets over in the month end. When I posted multigrain atta there were many requests for posting. These Easy Instant Pot Shredded Chicken Tacos are so versatile! Think of this recipe as a starting point and substitute ingredients until it's just right. Plus lime wedges and sour cream or Mexican Crema.

So that is going to wrap it up with this exceptional food homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!