Simple Way to Make Favorite Methi Aloo simply I make.. no onion no tomatoes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, methi aloo simply i make.. no onion no tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A perfect dish for all the Bachelors out there. Try this Simple and Easy to make recipe and you will miss your home a little Less#Stayhome #StayHealthy. This delicious aloo methi is made with minimal ingredients and is my mom in law's special recipe. Potatoes and fenugreek leaves are a lovely combination together.

Methi Aloo simply I make.. no onion no tomatoes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Methi Aloo simply I make.. no onion no tomatoes is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have methi aloo simply i make.. no onion no tomatoes using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Methi Aloo simply I make.. no onion no tomatoes:

1. Make ready 1 bowl or bunch fenugreek leaves/methi
2. Take 4 potatoes
3. Prepare 6 garlic
4. Prepare 2 dry red chilli
5. Take 2 spoon Oil
6. Get 1/2 tsp mustard seeds
7. Make ready 1/2 tsp cumin seeds
8. Take 1/2 tsp turmeric powder
9. Make ready 1/2 tsp red chilli powder
10. Prepare to taste salt

There are many health benefits of fenugreek. This dish is delicious in addition to being healthy! This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. But whenever I spot them, I make sure to buy few bunches and either make paratha with them or a You may also add chopped onion at this point.

Instructions to make Methi Aloo simply I make.. no onion no tomatoes:

1. First clean the fenugreek leaves/methi & chopped finely & turn in a big bowl with water.
2. Wash 2 or 3 times with water then keep aside for drain the water.
3. Meanwhile chopped potatoes & garlic.
4. Heat the heavy bottom pan add oil in it when oil is heated add cumin seeds & mustard seeds in it.
5. Then add chopped garlic & 2 dry red chilli saute for a minute.
6. Add chopped potatoes in it & dry spices like turmeric powder and red chilli powder mix well & cover the lid for low flame.
7. When potatoes is half cooked then add chopped washed methi/fenugreek leaves in it mix well add salt & cover the lid again.
8. Cooked 10 to 15 minutes in low flame in between check again & again it's cooked or not.
9. After 15 to 20 minutes.Methi Aloo is ready to serve with chapati or puri or paratha or rice too.

This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. But whenever I spot them, I make sure to buy few bunches and either make paratha with them or a You may also add chopped onion at this point. Methi is a favorite green that I use way too much in my daily cooking. 🙂 I drop these leaves by the Most North Indian recipes that I prepare were learnt from a friend's mother who hails from Delhi and cooks the best aloo gobi and aloo paranthas and its no exaggeration. 🙂. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with The rich aroma and flavour of aloo methi makes you eat an extra chapati or two. I would like to share some important tips to make the perfect Punjabi.

So that is going to wrap this up for this exceptional food methi aloo simply i make.. no onion no tomatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!