Simple Way to Make Ultimate Brad's red wine NY steaks with grilled asparagus

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Brad's red wine NY steaks with grilled asparagus is something that I have loved my entire life. They are nice and they look wonderful.

This NY strip steak with mushroom sauce with cream, red wine and rosemary recipe is sure to impress your friends! Join Eric from Simply Elegant Home Cooking. Learn about grilling fruits and veggies with help from a classically-trained chef with experience in both World class restaurants and private dining companies in this free video series. Francesco Tonelli for The New York Times.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Prepare For the steak
2. Get 3 10 - 12 Oz NY steaks
3. Prepare 3 tbs butter
4. Get 1 medium sweet onion, sliced thin
5. Get 12 Oz shitake mushrooms, sliced
6. Make ready For the marinade
7. Make ready 1 cup red wine like burgundy or cabernet
8. Take 1 tbs brown sugar
9. Prepare 1 tbs balsamic vinegar
10. Get 2 tbs red wine vinegar
11. Get 2 tbs minced garlic
12. Take 1 tbs black pepper
13. Get Pinch sea salt
14. Get For the asparagus
15. Make ready 1 1/2 lbs asparagus
16. Take 2 tbs olive oil
17. Get 1 tsp garlic powder
18. Get 1 tsp steak seasoning
19. Get Garnishes
20. Make ready Steak sauce
21. Get Horseradish
22. Get Parmesan cheese
23. Take Au jus

Heat a large heavy skillet over medium-high heat. I substituted NY Strip for our favorite cut of beef "Tri Tip",used Pinot Noir as the red wine and doubled the amount of wine used. Steak with grilled vegetables, close up. Grilled rack of lamb, english style dish.

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Steak with grilled vegetables, close up. Grilled rack of lamb, english style dish. Rare beef steak and fried potato. Two juicy steaks with roast medium rare, with grilled vegetables on a wooden board. A laid table in the restaurant for a holiday or birthday.

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