Simple Way to Make Perfect Instant Gulab jamun recipe

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant gulab jamun recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Gulab jamun recipe is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Instant Gulab jamun recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have instant gulab jamun recipe using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Gulab jamun recipe:

1. Make ready . Milk
2. Get . Milk powder
3. Get . Breadcrumbs
4. Prepare . Ghee
5. Get . Maida
6. Get . Baking powder
7. Prepare . Sugar -
8. Get . Cardamom powder
9. Take . Kashmiri kesar essence
10. Prepare . Pistachios
11. Make ready . Almonds

Instructions to make Instant Gulab jamun recipe:

1. Take a pan,pour milk and add milk powder,breadcrumbs and ghee mix well and cook for 2 mins.
2. Now put all the pan mixture into plate add maida and baking powder to make dough and keep it aside for 10mins and start making balls from the dough.
3. Take another pan to make a sugar syrup, add sugar,water, cardamom powder and kashmiri kesar essence and boil till all the sugar gets dissolved.
4. Take a kadai pour ghee for frying gulab jamun balls and cook in a medium flame, as soon as it cooked properly start transferring directly to the sugar syrup, once sugar syrup properly absorbs syrup then transfer it to serving bowl and garnish it with pistachios and almonds.

So that is going to wrap this up with this exceptional food instant gulab jamun recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!