Recipe of Perfect Instant Chilli Recipe

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, instant chilli recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Chilli Recipe is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Instant Chilli Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have instant chilli recipe using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Chilli Recipe:

1. Make ready Green chillies
2. Prepare Vegetable Oil
3. Take Mustard seeds
4. Take Funnel seeds
5. Make ready Asofoetida
6. Prepare Turmeric powder
7. Prepare Curry leaves
8. Prepare Salt

Steps to make Instant Chilli Recipe:

1. Wash all Chillies and keep for some time to dry water.
2. Cut Chillies into small pieces or as per your choice. And keep aside
3. Take a pan, add oil and heat for a minute.
4. Add mustard seeds and saute till seeds flutters, add crushed garlic cloves fry till brown, add Asafoetida, turmeric powder, curry leaves,and then add fennel seeds. Saute for a minute
5. Add Chillies, add salt as per taste and give it a mix. Saute on low flame for 2-3 minutes.
6. Add the juice of 1 lemon or more as per your taste. Give it a mix, Saute for 2-3 more minutes.
7. Instant green chillies/Pickle is ready

So that’s going to wrap this up with this exceptional food instant chilli recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!