Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yam and pumpkin creamy soup (vegan). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yam and pumpkin creamy soup (vegan) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Yam and pumpkin creamy soup (vegan) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. I used coconut cream rather than coconut milk, I wanted it to be ultimately creamy and it definitely worked!
To begin with this particular recipe, we have to first prepare a few components. You can have yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yam and pumpkin creamy soup (vegan):
- Make ready yam
- Take pumpkin
- Make ready medium onion
- Get garlic cloves
- Make ready Salt
- Prepare Black pepper
- Make ready drizzle of olive oil
- Make ready Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!
Top it with some vegan ground meat for a hearty. Remove this creamy pumpkin soup from the heat. To make this roasted pumpkin soup you need only a few simple ingredients. It is basically made of roasted pumpkin and coconut milk, which makes this cozy soup super creamy.
Steps to make Yam and pumpkin creamy soup (vegan):
- Prepare all the ingredients together.
- Add a drizzle of olive oil and add the onion and garlic. Fry until it browns.
- Add chunks of yam and pumpkin, mix together.
- Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat.
- Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker.
To make this roasted pumpkin soup you need only a few simple ingredients. It is basically made of roasted pumpkin and coconut milk, which makes this cozy soup super creamy. I also added a few aromatic spices for some warming and inviting extra flavors. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness.
So that is going to wrap this up with this special food yam and pumpkin creamy soup (vegan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
