Step-by-Step Guide to Make Perfect Dhaaba Style Dhokli nu Shaak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dhaaba style dhokli nu shaak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dhaaba Style Dhokli nu Shaak is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dhaaba Style Dhokli nu Shaak is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dhaaba style dhokli nu shaak using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dhaaba Style Dhokli nu Shaak:

1. Make ready 200 gms gram flour
2. Make ready 1tsp soda
3. Take to taste salt
4. Prepare 3 tbsp oil
5. Prepare 5 curry leaves
6. Take 100 ml water
7. Get 1 large onion
8. Prepare 4 garlic cloves
9. Prepare 1 tbsp ginger paste
10. Take 1 tomato
11. Prepare to taste dry red and green chilies
12. Prepare Dry Masalas:
13. Get Red chilli
14. Get Turmeric
15. Make ready Coriander
16. Make ready Garam masala
17. Make ready Jeera powder

Instructions to make Dhaaba Style Dhokli nu Shaak:

1. Take a bowl add gram flour, salt and add water slowly and gradually. We do this to avoid lumps. Put a steamer or kadhai add water and put a stand in the center. Add 2 cups of water. Once the water starts boiling take a thaali and grease it with oil. Add soda to the gram flour batter and pour this batter into the thaali. Put the thaali on the kadhai/steamer and cover it with lid.
2. Let it steam for 25 mins on medium flame. Insert a toothpick and take out the thaali when toothpick comes out clean. Now cut the dhokli horizontally and vertically as shown in the below snap.
3. Now take a pan add oil to it. When oil is hot add mustard seeds and let it splatter. Now add jeera, curry leaves and dry red chilli. In a minute add chopped onions/garlic/green chillies. Sauté it until it turns brown. Now add tomatoes and all dry Masalas and salt to taste.
4. Once it starts leaving oil add a 2 cups of water and let it simmer for 5 minutes. Before serving add dhokli pieces to it. So tht it doesn’t get soggy. Garnish with coriander. It’s ready to eat😊

So that is going to wrap this up for this exceptional food dhaaba style dhokli nu shaak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!