How to Prepare Award-winning Grilled Mahi Tacos with Pineapple Mango Salsa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I’ve loved my entire life.

Mahi-mahi is coated with a chili seasoning, grilled, and then flaked and piled into warm tortillas and topped with a grilled mango salsa. The light flavor of mahi-mahi gets a boost from a chili run and grilled mango salsa in these fresh and fruity tacos. Mahi-mahi is a mild, tender fish that tastes great on the grill! Follow our easy recipe to grill this fish and top it off with a sweet and spicy Mango Salsa.

To begin with this recipe, we must first prepare a few components. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Take 1 1/2 lb mahi mahi filets
2. Take Olive oil
3. Take Salt pepper garlic powder and old bay
4. Take Corn tortillas
5. Take FOR THE SALSA:
6. Get 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
7. Make ready 1/2 a vidalia onion diced small
8. Make ready 1 mango, cleaned and diced small or use canned and dice it small
9. Make ready 1 jalapeño, seeded and diced small
10. Prepare small handful cilantro, chopped
11. Prepare to taste Salt pepper and a good dash of old bay
12. Take Juice of 1 lime
13. Prepare 1 tbsp sugar

This Grilled Mahi Mahi is topped with the most amazing grilled pineapple salsa. It's also drizzled with lemon- garlic butter. It's topped with a fresh pineapple salsa that has been marinated in rice wine vinegar. The pineapple is grilled for the salsa, so that adds another layer of.

Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

It's topped with a fresh pineapple salsa that has been marinated in rice wine vinegar. The pineapple is grilled for the salsa, so that adds another layer of. Transfer the rings to a cutting board and chop. Make the mahi mahi: Arrange the fillets in baking pan, season with salt and pepper, and rub with the zest. Top or fill tortillas with grilled fish and pineapple salsa.

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