Recipe of Any-night-of-the-week Shrimp Diablo in Penne Pasta
by Charlotte Carroll
Shrimp Diablo in Penne Pasta
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp diablo in penne pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp Diablo in Penne Pasta is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Shrimp Diablo in Penne Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp diablo in penne pasta using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shrimp Diablo in Penne Pasta:
Take cream- reduced by a 1/4 to12 ounces
Take penne pasta – cook until done
Make ready olive oil
Take shallot – fine diced
Get each onion – small diced (2 ounces)
Prepare garlic – finely chopped
Make ready small habanero chile peppers- wear gloves – dice fine
Make ready each red bell pepper – small diced
Prepare tomato, plum – small dice
Make ready shrimp – peeled (We used size 51-60 and you can always go larger or add more if desired)
Prepare black pepper
Make ready salt
Prepare L&P -Worcestershire sauce
Make ready Crystal hot sauce – Be careful with substituting other hot sauces
Make ready tomato paste
Take Parmesan cheese
Get large basil leaves – chiffonade- fine ribbon cut just before service
Steps to make Shrimp Diablo in Penne Pasta:
Place cream in a large sauce pan and bring to a boil and turn down to a simmer. Let it cook and reduce.by 1/4 about 12 ounce – You must watch so it does not overflow, a 4 qt sauce pan works well.
Cook of the penne pasta per the brands directions and set aside
In a Hot large sauté pan addthe olive oil, garlic, onions and shallots and sauté 2 minute. Your are trying to lightly brown
Add both types of peppers and tomatoes and cook one minute
Add shrimp,seasoning add L&P -Worcestershire sauce cook until the shrimp turns pink.
Add the hot sauce, tomato paste, reduced cream and Parmesan cheese and simmer for 2 minutes.
Taste and adjust seasoning as desired.
Toss with pasta and fresh basil.
If you are afraid of spicy peppers you can always use less or none. This dish is not overly spicy its very balanced.
So that’s going to wrap this up with this exceptional food shrimp diablo in penne pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!