Recipe of Ultimate Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's military sos gravy thick toast & corn beef hash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's military sos gravy thick toast & corn beef hash using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:

1. Take ● For The Meats & Veggies
2. Get 16 oz 90/10 Hamburger Meat
3. Make ready 12 oz Lean Sausage Meat
4. Get 1/4 Cup Fine Chopped White Onions
5. Take 1/4 Cup Fine Chopped Green Onions
6. Take 1/4 Cup Fine Chopped Mushrooms
7. Take 1 tbsp Fine Minced Garlic
8. Make ready ● For The White Gravy [whisk constantly]
9. Make ready 1 (2.5 oz) Package McCormick Pepper Country Gravy
10. Make ready 1 (2.5 oz) Package McCormick Sausage Country Gravy
11. Make ready 4 Cups Whole Milk [pkg will call for water but go with milk]
12. Take ● For The Breads [well toasted]
13. Take Thick Sliced Texas Toast
14. Take ● For The Starches
15. Take 2 (15 oz) Cans Corn Beef Hash [+ 2 tbsp butter]
16. Get 1/4 Cup Fine Chopped Green Onions
17. Prepare ● For The Protiens
18. Get 1 LG Egg Per Serving [fried over easy]

Instructions to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:

1. Here's the majority of what you'll need.
2. Peppered & Sausage Gravy pictured. A great brand.
3. Thick sliced Texas Toast bread pictured. Toast well.
4. Boil your gravy. Whisk constantly.
5. Add gravy to meat mixture and heat
6. Fry your hash with 2 tbsp butter until crispy on one sides.
7. Enjoy with an over easy egg on your hash.

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