How to Prepare Homemade Mike's Ramen Soup Starters
by Francisco Carson
Mike's Ramen Soup Starters
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's ramen soup starters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Ramen Soup Starters is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mike's Ramen Soup Starters is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Ramen Soup Starters:
Prepare ● For The Herbs [pull from stems just prior to serving]
Take Leaves Cilantro [no stems]
Get Leaves Thai Basil [no stems]
Make ready Leaves Mint [no stems]
Make ready ● For The Vegetables [as needed]
Get Thin Sliced Cabbage [dashed with lime juice]
Prepare Chopped Bok Choy
Prepare Thin Sliced Jalepenos
Take Minced Thai Chilies [we go nuts with these!]
Get Chopped Green Scallions
Get Thin Sliced Red Onions
Take Thin Sliced White Onions
Get Thin Sliced Carrots [peeled cut]
Take Fresh Crisp Bean Sprouts
Prepare Fine Grated Ginger
Prepare Pickled Ginger
Take Fine Sliced Celery
Get Blanched Sweet Peas
Get Fine Minced Lemongrass
Get Thin Sliced Garlic
Get Drained & Fine Chopped Water Chestnuts
Take Drained & Fine Chopped Bamboo
Get Drained Sweet Baby Corn
Prepare Seaweed Or Nori [aka kelp]
Get Dried Shitake Mushrooms [boil with broth for 7 minutes]
Prepare Cubed Tofu
Take ● For The Boiled Broth [as needed]
Take Simply Asia Soy Ginger Chicken Ramen Broth
Make ready Low Sodium Beef Or Chicken Broth
Prepare HanDashi [use sparingly - she's salty]
Take Beef Bones With Marrow
Take Korean Gochujang Paste
Prepare Szechuan Chili Oil
Prepare Bonito Flakes
Prepare Dry Sake
Prepare Coconut Milk
Make ready Mirin
Take ● For The Sauces & Seasonings [to taste]
Get Sriracha
Get Garlic Sriracha
Prepare Soy Sauce
Prepare Premium Fish Sauce
Make ready Hoisin Sauce
Make ready Oyster Sauce
Prepare Toasted Sesame Seeds
Prepare Vietnamese Pho Starter
Get Palm Sugar
Take Red Pepper Flakes
Take Chinese 5 Spice
Prepare Lime Wedges
Get ● For The Noodles [as needed]
Take Top Ramen Oriental Noodles [with seasoning packet]
Get Organic Ramen Noodles
Get Fresh Ramen Noodles
Take ● For The Proteins [as needed - add last to broth]
Prepare Boiled Eggs
Take Presteamed Shrimp
Take Cubed Pre-Grilled Chicken
Make ready Shredded Rotisserie Chicken
Prepare Thin Sliced Rare Prime Rib
Make ready Thin Sliced Rare Peppered Brisket
Steps to make Mike's Ramen Soup Starters:
Sorry. Not all ingredients could fit in the photo.
I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
Beef bones with marrow pictured.
Small raw shrimp pictured.
Pre-grilled chicken pictured. Cube strips.
Rare thin sliced Prime Rib pictured.
Rare thin sliced brisket pictured.
Create your dish as you will!
Enjoy!
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