Recipe of Homemade Pasta e Fagioli (Amy style)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pasta e fagioli (amy style). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta e Fagioli (Amy style) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pasta e Fagioli (Amy style) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pasta e fagioli (amy style) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta e Fagioli (Amy style):

1. Get 1 Cup ditalini pasta
2. Make ready 1 lb. Mild Italian Sausage
3. Take 1 medium onion diced
4. Get 9 cloves garlic minced
5. Prepare 3 celery stalks sliced and diced
6. Prepare 4 Carrots peeled and sliced very thin
7. Prepare 1-15 oz can red kidney beans, drained
8. Take 1-15 oz can white kidney beans,drained
9. Make ready 1-6 oz can tomato paste
10. Prepare 1-28 oz can diced tomatoes
11. Take 4 Cups chicken broth
12. Get 1 Cup water
13. Prepare 1 1/2 Cups Merlot
14. Prepare 1/2 Cup Olive oil
15. Get 1 tsp. dried basil
16. Get 1 tsp dried oregano
17. Prepare 1 tsp dried thyme

Instructions to make Pasta e Fagioli (Amy style):

1. In a pot of boiling water, cook pasta per directions on its package. Do not rinse. Lightly oil pasta and set aside.
2. Fry Italian sausage in 1 tablespoon of olive oil until browned. Then transfer to soup pot. Do not drain off grease. Abt. 3-5 min.
3. Saute celery, carrots, garlic and onions in 1 Tablespoon olive oil and 1/2 Cup of merlot until vegetables are tender. Abt. 5 min. Transfer to soup pot.
4. Whisk in chicken broth, tomato paste, tomatoes, Basil, Oregano, Thyme, and 1 Cup water. Season with Kosher Salt and Pepper to taste.
5. Bring soup to a boil. Reduce heat. Add 1/4 Cup Olive Oil and 1 Cup Merlot to the pot. Simmer for 15 to 20 minutes or until vegetables are tender.
6. Add pasta and beans just prior to serving and heat thoroughly.

So that is going to wrap this up with this exceptional food pasta e fagioli (amy style) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!