Recipe of Homemade Asian Stir-fry (veg and meat recipes)
by Bobby Boyd
Asian Stir-fry (veg and meat recipes)
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian stir-fry (veg and meat recipes). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asian Stir-fry (veg and meat recipes) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Asian Stir-fry (veg and meat recipes) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asian Stir-fry (veg and meat recipes):
Take 150 g firm tofu diced
Get 150 g pork steak thinly sliced
Prepare 2 tbls rice oil
Prepare 1 tbls sesame oil
Prepare 40 g cashews
Get 2 cloves garlic sliced
Get 1 red chilli de-seeded and sliced
Get 2 pak choy cut lengthways in to 8ths
Prepare 6 spring onions chopped to 2cms strips
Take 2 tbls mirin or dry sherry
Make ready 2 tbls low salt soy sauce
Get 1 tbls runny honey
Make ready 1 tbls sesame oil
Prepare 2 tbls rice wine vinegar
Take 1 tbls pepitas
Steps to make Asian Stir-fry (veg and meat recipes):
Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.
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