04/07/2020 15:46

Step-by-Step Guide to Make Quick On-The-Go Breakfast from Texas

by Tony Delgado

On-The-Go Breakfast from Texas
On-The-Go Breakfast from Texas

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, on-the-go breakfast from texas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

On-The-Go Breakfast from Texas is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. On-The-Go Breakfast from Texas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have on-the-go breakfast from texas using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make On-The-Go Breakfast from Texas:
  1. Make ready 2 Slices of bread (any kind, but I use Ancient Grains)
  2. Make ready 1 Egg White
  3. Prepare 1 A dash of butter or your favorite cooking oil (mine is coconut oil)
  4. Prepare 1 A dash of seasoned salt
  5. Take 1 A dash of ground pepper
  6. Get 1 Original flavor cream cheese
  7. Get 1 Sweet Baby Ray's original BBQ sauce (or whichever brand you prefer)
Instructions to make On-The-Go Breakfast from Texas:
  1. Put desired amount of butter or cooking oil in small skillet on medium heat
  2. Toast the bread while egg cooks
  3. Add seasoning salt and pepper to egg, and flip. Once cooked (about 3 minutes) remove skillet from coil.
  4. Spread thin layers of cream cheese on toast (more if you prefer thicker), add egg and top with BBQ sauce.
  5. Enjoy!

So that is going to wrap it up with this special food on-the-go breakfast from texas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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