How to Make Perfect Left Over Roast Potato Piri Piri Beef Hash

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, left over roast potato piri piri beef hash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Leftover roast beef adds delicious heft to this quick and easy brunch hash made with potatoes, onion, green bell pepper, and mushrooms. Had some left over smoked roast beef and came across this recipe. We don t do white potatoes so substituted sweet potatoes and then used leeks instead of. What to do with those leftovers?

Left Over Roast Potato Piri Piri Beef Hash is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Left Over Roast Potato Piri Piri Beef Hash is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:

1. Get Left over roast potatoes,
2. Prepare 80 g lean beef mince,
3. Get 1 medium egg,
4. Get 1 small orange bell pepper, cut into bite sized pieces,
5. Get 45 g closed cap mushrooms, sliced,
6. Take 75 g fine green beans, stalks trimmed,
7. Prepare 2 spring onions, cut into fine rings,
8. Prepare 1 tsp powdered piri piri seasoning,
9. Prepare 1/4 tsp garlic granules,
10. Take 1 pinch red chilli flakes,
11. Make ready Salt & pepper to season
12. Prepare 1 tbsp vegetable oil

She always used cooked potatoes because hash was a way to use the left over roast potatoes that where cooking. Insert an ovenproof meat thermometer into the beef. Use up potatoes left over from Christmas and make these refried roasties with pickled onions and thyme. Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle.

Steps to make Left Over Roast Potato Piri Piri Beef Hash:

1. Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
2. After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
3. Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
4. Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
5. Serve up and enjoy! :)

Use up potatoes left over from Christmas and make these refried roasties with pickled onions and thyme. Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. Diced leftover pork loin roast may be used to make this pie as well. Sprinkle evenly over the meat mixture and sprinkle with paprika. Bake until the potato topping is browned.

So that is going to wrap this up for this special food left over roast potato piri piri beef hash recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!