Easiest Way to Prepare Any-night-of-the-week Slow cooker cheesy macaroni with smoked haddock

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker cheesy macaroni with smoked haddock. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. Take the pan off the heat, tip the pasta into the sauce and mix well, then fold through the haddock and season with ground black pepper. Just chuck everything into the crock pot and let it work it's magic. It's rich, creamy, cheesy and ridiculously simple to make - give it a go!

Slow cooker cheesy macaroni with smoked haddock is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Slow cooker cheesy macaroni with smoked haddock is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:

1. Get 200 g macaroni
2. Get 1 tbs olive oil
3. Prepare 1 onion (chopped)
4. Get 50 g butter
5. Make ready 50 g flour
6. Prepare 450 ml milk
7. Take 450 ml fish stock
8. Make ready 175 g chedder cheese (grated)
9. Make ready 500 g smoked haddock (cut into 2.5cm slices)
10. Make ready 200 g canned sweetcorn
11. Get 125 g spinach
12. Get salt and pepper
13. Prepare cherry tomatoes (to serve)

Come home to cheesy comfort food in your crock pot. This slow cooker mac and cheese recipe is perfect for setting and forgetting. Made with tasty Cabot Sharp Cheddar, your family will love it! WORK together breadcrumbs and oil with fingertips, in a small bowl, until well blended; sprinkle evenly over macaroni.

Steps to make Slow cooker cheesy macaroni with smoked haddock:

1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
2. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
3. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
4. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.

Made with tasty Cabot Sharp Cheddar, your family will love it! WORK together breadcrumbs and oil with fingertips, in a small bowl, until well blended; sprinkle evenly over macaroni. This delicious cheesy smoked haddock pie is topped with carrot and swede mash for extra goodness. With no frills or unnecessary ingredients, it's the new go-to dish in your cooking repertoire when things get a bit hectic! Homemade macaroni and cheese is a process.

So that is going to wrap this up with this exceptional food slow cooker cheesy macaroni with smoked haddock recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!