Steps to Make Any-night-of-the-week Roast Beef with Red Wine, Garlic and Onions

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roast beef with red wine, garlic and onions. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roast Beef with Red Wine, Garlic and Onions is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Roast Beef with Red Wine, Garlic and Onions is something that I have loved my entire life.

One pot + beef roast + carrots + onions + garlic = food for the soul. You've got braised beef roast, carrots, onions, garlic, and seasonings braised in some good 'ol beef broth and red wine (don't want to use wine just sub extra beef broth). Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners. Slow cooker beef topside with red wine gravy.

To begin with this recipe, we must first prepare a few components. You can cook roast beef with red wine, garlic and onions using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef with Red Wine, Garlic and Onions:

1. Make ready 1 Beef Joint
2. Make ready 2 Large Onions
3. Get 4-5 Cloves Garlic
4. Make ready 300 mls Red Wine
5. Get Fresh Ground Pepper

Beef chuck roast gets a long, slow simmer in tomatoes and red wine for a deeply flavorful dinner that cooks all day in the slow cooker. I followed the recipe exactly and it turned out great. Next time I will use half the wine, half the broth, and double the onions and tomatoes. Worthy of a special occasion, Beef Roast with Red-Wine Gravy makes the list.

Steps to make Roast Beef with Red Wine, Garlic and Onions:

1. Cut the beef into chunky slices and put into an oven tray.
2. Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top.
3. Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef.
4. Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes.
5. Serve hot with roast Potatoes and vegetables of choice.

Next time I will use half the wine, half the broth, and double the onions and tomatoes. Worthy of a special occasion, Beef Roast with Red-Wine Gravy makes the list. This beef tenderloin with a rich red wine sauce is a true show-stopper. The recipe calls for a beef tenderloin roast, which is the most tender (and most expensive) cut of More holiday beef recipes. Beef Stew with Carrots and Potatoes.

So that’s going to wrap it up with this exceptional food roast beef with red wine, garlic and onions recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!