Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bulgur mujaddara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bulgur Mujaddara is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bulgur Mujaddara is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bulgur mujaddara using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bulgur Mujaddara:
- Get coarse bulgur
- Get brown lentils
- Take yellow onion finely diced
- Take large yellow onions sliced
- Prepare olive oil
- Prepare Cumin
- Get Salt
- Get Black pepper
- Prepare Curry powder
- Make ready Mixed seven spices
- Prepare Nutmeg
- Prepare Water
Instructions to make Bulgur Mujaddara:
- Soak bulgur in tepid water for 20-30 minutes.
- Heat the olive oil then fry the finely chopped onion till soft.
- Drain water from bulgur, the add the bulgur to the frying pan over the onion. Mix over heat for 10 minutes.
- Add all spices to your taste.
- Wash the lentils. Boil till half cooked in water.
- Drain the lentils, add them with the bulgur in a pot. Cover the bulgur with water, boil, the cover the pot on low heat for 20 minutes, the keep covered.
- Fry the sliced onions in 2 tablespoons of olive oil till brownish and crispy.
- Add this oil over your cooked bulgur.
- Dress your plate with your crispy onions. Enjoy!
So that’s going to wrap this up for this special food bulgur mujaddara recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
