Recipe of Any-night-of-the-week Pasi paruppu or Moong dal payasam

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pasi paruppu or moong dal payasam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pasi paruppu or Moong dal payasam is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pasi paruppu or Moong dal payasam is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pasi paruppu or moong dal payasam using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasi paruppu or Moong dal payasam:

1. Prepare Yellow moong dal. 1glass of water
2. Get Nariyal milk
3. Make ready Jaggery. 1 cup water
4. Prepare Cashew nuts 7-8. cut and fried
5. Prepare Kishmish 10 fried
6. Make ready elaichi pdr

Steps to make Pasi paruppu or Moong dal payasam:

1. Dry roast moong dal on slow heat till it becomes brown in colour.
2. Melt and boil jaggery in 1cup of water. Cool and seive it.
3. Wash dal and cook it in 1 glass of water.
4. When it is cooked mash it and add prepared jaggery water.Gas is still on.Simmer it. Add coconut milk.Boil only once after adding coconut milk. Switch off the gas.Add fried cashews, kishmish and elaichi pdr.
5. Payasam is ready to serve.
6. Don't boil it too much after adding coconut milk.It will curdle…..

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