Simple Way to Prepare Ultimate Parshe macher jhaal (bengali style)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, parshe macher jhaal (bengali style). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Parshe macher jhaal (bengali style) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Parshe macher jhaal (bengali style) is something which I have loved my whole life.

Shorshe diye parshe macher jhol (or parshe macher jhal) is a simple and delectable Bengali fish curry. Here, fresh parshe is simmered in a potent and. Here is another Authentic Bengali Fish Recipe Parshe Macher Jhal. It is very spicy delicious Bengali fish curry recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook parshe macher jhaal (bengali style) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Parshe macher jhaal (bengali style):

1. Prepare 1 pack Parshe fish (baata available in asian stores)
2. Prepare 1 small bowl yellow/black mustard seeds pasted
3. Get 2 tbsp turmeric
4. Take Bunch coriander leaves to garnish
5. Prepare 2 small potatoes (cut in wedges) optional
6. Make ready 1 tbsp kalajeera
7. Prepare 3-4 green chillis sliced

Khana Peena Aur Cinema is a new show on Get Curried, where Chef Varun. Learn how to make Macher Jhol with The Bombay Chef - Varun Inamdar on Get Curried. Khana Peena Aur Cinema is a new show on Get Curried, where Chef Varun Inamdar The Bombay Chef - Varun Inamdar is recreating the special recipe of Macher Jhol from The famous Bengali Movie - Macher Jhol. Parshe macher jhal - Bengali fish curry recipe, How to make Bengali fish curry recipe?

Steps to make Parshe macher jhaal (bengali style):

1. Defrost the fishes and apply turmeric powder and salt and fry golden brown.
2. Put some oil in a pan and pour the kalajeera until the aroma comes.fry the potatoes and add in the mustard paste, chillis with some lukewarm water. Bring the mixture to boil and add in the fishes and cover and simmer it for few more minutes
3. Garnish with coriander leaves and savour it with white rice.

Khana Peena Aur Cinema is a new show on Get Curried, where Chef Varun Inamdar The Bombay Chef - Varun Inamdar is recreating the special recipe of Macher Jhol from The famous Bengali Movie - Macher Jhol. Parshe macher jhal - Bengali fish curry recipe, How to make Bengali fish curry recipe? Bengali style Parshe Macher Jhal Shorshe Recipe. Macher Jhal is a very popular and authentic fish recipe of Bengal. As every Indian knows Bengalis are fond of fish, they eat fish almost everyday in a week.

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