How to Make Award-winning Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buffalo chicken lettuce wraps with ranch carrot relish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:

1. Make ready Crock Pot Chicken
2. Take 1/2 celery stalk
3. Take 1/4 onion, diced
4. Make ready 1 clove garlic
5. Get 12 oz boneless skinless chicken breast
6. Take 8 oz fat free low sodium chicken broth
7. Make ready Relish
8. Take 1 peeled carrot
9. Get 1 celery stalk
10. Make ready 1/2 cup broccoli
11. Make ready 1/3 cup dry buttermilk (optional)
12. Prepare 1 tbsp dried parsley
13. Get 3/4 tsp dried dill weed
14. Take 1 tsp garlic powder
15. Take 1 tsp onion powder
16. Take 1 tsp dried onion flakes
17. Take 1/2 tsp ground black pepper
18. Make ready 1/2 tsp dried chives
19. Prepare 1/2 tsp salt
20. Make ready Put it all together
21. Make ready 1/2 cup wing sauce of your choice
22. Take 4 large lettuce leaves, Bibb or Iceberg

Instructions to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:

1. Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
2. Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
3. Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
4. To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.

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