Simple Way to Prepare Homemade Thick carrot and lentil soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, thick carrot and lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Today's soup uses that soup as the base but adds in carrots along with a few additional ingredients. The carrots compliment the tomatoes and lentils nicely, bringing a sweet flavor to the soup. One of my favorite things about this soup is that you can freeze half for later. Try our spicy carrot and lentil soup.

Thick carrot and lentil soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Thick carrot and lentil soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have thick carrot and lentil soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thick carrot and lentil soup:

1. Make ready 4 medium carrots
2. Take 1 large onion
3. Take 3 clove of garlic
4. Prepare 1 tbsp veg oil
5. Prepare 1 pints water or veg stock (approx)
6. Prepare 2 cup red lentils
7. Make ready 1 tsp butter (optional)
8. Prepare 1 salt and pepper to taste
9. Make ready 1/4 tsp turmeric (optional)
10. Prepare 1/4 tsp ground coriander (optional)
11. Prepare 1 pinch ground cumin (optional)

Without the proper spices, veggie soups can be a bit bland but your. I cook this using a pressure cooker to save time, you can cook it in a regular pan, however, it will take. I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food. Lentils — I use brown, red, or French lentils to make the soup and add them uncooked.

Instructions to make Thick carrot and lentil soup:

1. Peel and coarsely chop carrots, onion and garlic.
2. Add all to pan with oil and fry for 3-4 mins.
3. Add stock/water and increase heat to boil.
4. Rinse lentils then add to pan.
5. Add spices now if including them.
6. Boil for 10 mins then simmer for 20-30 mins until lentils and carrots are soft and cooked, stirring often.
7. Add butter if you're using it.
8. Depending on how thick you like soup, you may need to add more hot water/stock.
9. Blend until smooth, (season with salt and pepper if required) and serve.

I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food. Lentils — I use brown, red, or French lentils to make the soup and add them uncooked. The lentils cook up to be soft, plus I love the nutritional benefits of lentils. PS: If you make my curried carrot and lentil soup, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes!

So that is going to wrap it up for this special food thick carrot and lentil soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!