Recipe of Perfect tangy roast beef with leek, turnip, and sweet potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tangy roast beef with leek, turnip, and sweet potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I, too, substituted turnips for parsnips. Also, I added Jane's Crazy Mixed Up Salt and quite a few turns of ground black pepper (as the recipe did not call for any salt or Wow, my family loved this. I used a butternut squash instead of the sweet. Potato and it was a big hit with everyone.

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To begin with this particular recipe, we have to first prepare a few components. You can have tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make tangy roast beef with leek, turnip, and sweet potatoes:

1. Prepare 1 leek
2. Get 2 sweet potatoes peeled
3. Make ready 1 turnip peeled
4. Take 1 tbsp cider vinegar
5. Get 1 tbsp chili powder
6. Make ready 1 tsp cumin
7. Take 1 tsp garlic powder
8. Make ready 1 tsp onion powder
9. Prepare 1/3 cup packed brown sugar
10. Make ready 1 15 ounce can tomato sauce
11. Get 2 tbsp olive oil
12. Make ready 2 1/2 lb beef chuck or rump, boneless trimmed of fat
13. Take 1 salt and pepper

Serve the beef with the vegetables, roast potatoes and extra thyme, with the pan juices alongside. Tesco Finest all-rounder potatoes give fantastically fluffy yet crisp roast potatoes, the perfect accompaniment to this You may also like. Porcini-dusted beef with turnip and potato mash. Place sweet potatoes in one bag; shake to coat potatoes.

Instructions to make tangy roast beef with leek, turnip, and sweet potatoes:

1. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside…To same pan add leeks, sweet potatoes and turnip….( chopped of course).. and stir a few times, until veggies begin to brown….
2. whisk remaining ingredient in medium bowl
3. return meat to pan and add sauce
4. bring to boil…then cover…..reduce heat to low
5. turn roast every 20 minutes or so…until meat and veggies are tender about 1 1/4 hours
6. let rest 15 minutes….. enjoy

Porcini-dusted beef with turnip and potato mash. Place sweet potatoes in one bag; shake to coat potatoes. Spread potatoes in a single layer on greased shallow roasting pan. To substitute beef tenderloins for shoulder petite tenders, prepare potatoes and meat as above, except do not roast potatoes before adding beef. Try this delicious crockpot beef stew with sweet potatoes and green beans, flavored with a touch of cinnamon, that's perfect for fall and winter.

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