Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red lentil and bacon soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Red Lentil And Bacon Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Red Lentil And Bacon Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil And Bacon Soup:
- Take Red lentils
- Take Smoked Bacon, diced
- Take Sweet onion, chopped
- Take Garlic, smashed and sliced
- Prepare Parsnip, peeled and chopped
- Prepare Mushroom broth
- Make ready Water
- Prepare Paprika
- Prepare Turmeric
- Take Salt
- Get Baby bell mushrooms (for garnish)
Instructions to make Red Lentil And Bacon Soup:
- In a medium pot, crisp the bacon on medium heat.
- Then add the parsnip and onion. Cook together for 3-5 minutes.
- Next add the garlic and cook about 3 minutes more.
- After adding the broth and water, stir in the lentils.
- Allow to simmer for 30-40 minutes stirring occasionally.
- Once the soup has thickened up, combine the paprika, turmeric and salt.
- Pour all the contents into a blender and liquify for 10 seconds.
- Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.
So that is going to wrap it up with this special food red lentil and bacon soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
