Easiest Way to Prepare Super Quick Homemade Yummy Moong Daal (split yellow lentils) by Nanacy

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yummy moong daal (split yellow lentils) by nanacy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yummy Moong Daal (split yellow lentils) by Nanacy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Yummy Moong Daal (split yellow lentils) by Nanacy is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yummy moong daal (split yellow lentils) by nanacy using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Yummy Moong Daal (split yellow lentils) by Nanacy:

1. Take 2 cup split yellow lentils (Moong ki daal)
2. Prepare milk for boiling or 11/2 cup
3. Prepare salt
4. Prepare oil or butter
5. Prepare 1 tsp ground cumin seeds
6. Take 1/2 cup tomato paste
7. Get 1 tsp garlic paste
8. Make ready 1 tbsp red chilli powder
9. Take 1/2 tsp turmeric powder
10. Make ready 1/2 tsp coriander powder
11. Get garnishing
12. Get 1 green chillies and fried brown sliced onions ( optional)

Steps to make Yummy Moong Daal (split yellow lentils) by Nanacy:

1. First wash lentils and boil in milk till you feel it's tender and you see them separately. Don't make them over soft.
2. Now take oil in a pan when oil gets hot at low flame add cumin seeds Stir for 1 minute till it gets golden.Now add tomato and garlic paste and all spices simmer for 7 to 8 minutes then add lentils mix well add 1/2 cup of water if needed.Cook for 10 minutes and turn off flame garnish with green chillies and fried brown onion.

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