Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dump & simmer lentil soup with bacon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Dump & Simmer Lentil Soup with Bacon is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dump & Simmer Lentil Soup with Bacon is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have dump & simmer lentil soup with bacon using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dump & Simmer Lentil Soup with Bacon:
- Take green lentils
- Get bacon, cut into 1/2 inch pieces
- Prepare onion, cut into 1/2 inch pieces
- Take large carrots, cut into 1/2 inch pieces
- Make ready large celery stems, cut into 1/2 inch pieces
- Take garlic, peeled and smashed
- Get tomato paste
- Prepare Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes
- Take bay leaves
- Take liquid (any mixture of unsalted stock and water)
- Make ready very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time)
- Get distilled vinegar (to tenderize the lentils more quickly)
- Prepare kosher salt to start
- Take black pepper
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Instructions to make Dump & Simmer Lentil Soup with Bacon:
- Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat.
- Enjoy! :)
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