Simple Way to Make Favorite Brown lentil soup - shorbet adass

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brown lentil soup - shorbet adass. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Such a Lebanese staple during the fall and. Adas Shorbat or lentil soup (شوربة عدس) is popular dish in all Arabic countries, there are many version of it. Today will share with you the classic recipe. Home » Recipes » Lentil Soup (Shorbet Adas).

Brown lentil soup - shorbet adass is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Brown lentil soup - shorbet adass is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brown lentil soup - shorbet adass using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brown lentil soup - shorbet adass:

1. Prepare 2 cups brown lentils, washed and drained
2. Prepare 3 medium onions, cut into small cubes
3. Take 3 tablespoons olive oil
4. Take 1 teaspoon cumin
5. Make ready 1 teaspoon black pepper
6. Make ready 2 teaspoons salt
7. Make ready For serving (optional)
8. Take 1 loaf pita bread, roasted
9. Get 4 tablespoons lemon juice

Shorbet Adas which literally translates to 'Soup Lentil' has so many things going for it; it's tasty, kids and adults love it, it's full of protein and vitamins Dice brown onion, carrots, celery, garlic into small pieces and chop up parsley. Brown lentil soup - shorbet adass. A smooth pureed brown lentil soup. It tastes best with a squeeze of lemon or a pinch of cumin.

Steps to make Brown lentil soup - shorbet adass:

1. In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
2. Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
3. When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
4. Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
5. Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
6. Serve the lentil soup immediately.
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

A smooth pureed brown lentil soup. It tastes best with a squeeze of lemon or a pinch of cumin. Lebanese lentil soup also named "Shorbet al hamed", is a brown lentil soup with bright lemony notes. Amazing soup with a surprisingly meaty texture and beautiful color. I've tried the Baghdadi variation - and I A dear friend of mine gave me this recipe.

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