How to Make Quick Spicy chicken, lentil, kale soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy chicken, lentil, kale soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy chicken, lentil, kale soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spicy chicken, lentil, kale soup is something that I have loved my whole life. They are nice and they look fantastic.

The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. The hearty goodness of chicken, lentils, and kale combine in this easy one-pot soup that is sure to warm you up on cold winter days. Reviews for: Photos of Chicken Soup with Lentils and Kale.

To begin with this recipe, we have to first prepare a few components. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy chicken, lentil, kale soup:

1. Make ready Kale
2. Prepare Chicken
3. Prepare dry lentils
4. Make ready jalapeno
5. Get serrano
6. Make ready carrots
7. Make ready celery
8. Make ready med sweet onion
9. Prepare ~6 baby Bella mushrooms
10. Prepare garlic
11. Take Olive oil
12. Take Chile powder
13. Get Cayenne powder
14. Prepare Sumac (you can probably use a bit of lemon juice instead)
15. Prepare Paprika
16. Prepare Celery seed
17. Take broth
18. Take diced tomatoes

Fall for me means nice warm soup! This recipe is perfectly spicy to warm you up on a cool autumn day. The link for this recipe is below but I did modify it. This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables.

Steps to make Spicy chicken, lentil, kale soup:

1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
4. Deglaze onion pan with broth and add to soup pot.
5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
6. Add stock to soup.
7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
9. Add kale in the last 10 minutes.
10. Serve hot.

The link for this recipe is below but I did modify it. This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. Make a batch to enjoy for dinner or pack it for lunch all week! I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy.

So that is going to wrap this up with this special food spicy chicken, lentil, kale soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!