Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef tapa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Tapa is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Beef Tapa is something that I’ve loved my whole life.
Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Tapsilog Recipe Hello mga kabayan, here is our new publication which is so popular I am sure will give your family a smile when you cook. Beef tapa is a popular Filipino breakfast dish.
To begin with this recipe, we must prepare a few components. You can have beef tapa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tapa:
- Get 1/4 Beef Sirloin
- Prepare 5 tbsp soy sauce
- Prepare 1 tsp sugar
- Prepare 1 pinch salt
- Prepare 2 cloves garlic
Tapa is often cooked fried or grilled. Beef tapa is dried, cured beef similar to beef jerky. Traditionally, it was prepared by curing the meat with salt. Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them.
Instructions to make Beef Tapa:
- Mix 5 tsp of soysauce,1tsp sugar and pinch of salt.
- Add beef and rub the marinate on the meat. Used meat mallet to pound meat and to make it more softer
- Marinate it for 5-6 minutes
- Fry the Beef in Cooking oil until cook
Traditionally, it was prepared by curing the meat with salt. Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them. See more ideas about beef tapa, beef tapa recipe filipino, beef. (Good Morning) Meet the Philippines' beef jerky, Filipino Beef Tapa. Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served The tender cut of beef, like sirloin, is usually used to make Beef Tapa as it involved frying.
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