Easiest Way to Make Speedy Beef Tapa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef tapa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Tapsilog Recipe Hello mga kabayan, here is our new publication which is so popular I am sure will give your family a smile when you cook. Beef tapa is a popular Filipino breakfast dish.

Beef Tapa is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Tapa is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook beef tapa using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tapa:

1. Get 3 1/2 tbsp vinegar
2. Make ready 1 tbsp salt
3. Make ready 7 tbsp white/brown sugar
4. Get 1 tsp ground blackpeper
5. Take 1 head garlic, minced
6. Prepare 1 cooking oil for frying
7. Make ready 1/2 cup soy sauce
8. Get 1 lb beef sirloin/ thin sliced

Tapa is often cooked fried or grilled. Beef tapa is dried, cured beef similar to beef jerky. Traditionally, it was prepared by curing the meat with salt. Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them.

Steps to make Beef Tapa:

1. Combine in a container all ingredients. Stir well.
2. After mixing all the ingredients, place the beef meat in a container or ziplock bag.
3. Cover and refrigerate the marinade for a minimum of 12 hours or overnight.
4. Fry until brown.
5. Serve with sunny side eggs and plain rice or garlic fried rice.
6. Enjoy.

Traditionally, it was prepared by curing the meat with salt. Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them. See more ideas about beef tapa, beef tapa recipe filipino, beef. (Good Morning) Meet the Philippines' beef jerky, Filipino Beef Tapa. Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served The tender cut of beef, like sirloin, is usually used to make Beef Tapa as it involved frying.

So that’s going to wrap this up for this exceptional food beef tapa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!