Steps to Make Any-night-of-the-week Steak Fingers

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, steak fingers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak Fingers is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Steak Fingers is something that I’ve loved my entire life. They’re fine and they look wonderful.

Typically they are served with French fries and a buttered piece of thick toast. I think this recipe is a good start to your steak fingers but I always add additional spices and herbs to everything I make. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish.

To begin with this recipe, we must prepare a few components. You can cook steak fingers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak Fingers:

1. Prepare 3/4 pound top sirloin steak
2. Make ready 1/4 cup HP steaksauce
3. Take 1/2 teaspoon pink Himalayan salt
4. Get 1/2 teaspoon ground black pepper
5. Take 1/2 teaspoon granulated garlic powder
6. Get 1/2 teaspoon granulated onion powder
7. Get As needed peanut oil to medium fry in
8. Get 3 tablespoons flour
9. Make ready As needed panko breadcrumbs
10. Make ready 1 tablespoons Lea and Pearins worechestershire sauce
11. Prepare 1/4 cup extra virgin olive oil
12. Get 1/2 teaspoon ground mustard powder

But in the hot summertime, cold grapes are pretty much the perfect pairing. Using tenderized cube steak as the base, Steak Fingers with Country Gravy are inexpensive to make, quick to fry up, and always a crowd pleaser! Both the steak fingers and the gravy are made in the. Steak Fingers for Rare Steak LoversGenius Kitchen.

Steps to make Steak Fingers:

1. Get the steak and add the spices. Roll it up.
2. The awesome legendary HP steaksauce
3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
4. Mix the marinade and steak fingers. Let marinate for 1 hour.
5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

Both the steak fingers and the gravy are made in the. Steak Fingers for Rare Steak LoversGenius Kitchen. Steak Fingers with Country GravyCountrified Hicks. For this reason, most experienced cooks rely on a "finger test" method, especially on steaks (whole The next time you cook a steak, even if you are still planning to rely on a meat thermometer, press on. Chicken Fried Steak Fingers - Great Grub, Delicious Treats.

So that’s going to wrap it up for this special food steak fingers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!