Simple Way to Prepare Speedy Eggplant Lasagna

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, eggplant lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Eggplant Lasagna is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Eggplant Lasagna is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have eggplant lasagna using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Lasagna:

1. Prepare 3 egg plants
2. Get 1 canned chopped tomatoes
3. Prepare 250 ml passata/ tomato puree
4. Prepare 1 tablespoon brown sugar
5. Take 2 tablespoons red wine
6. Make ready 1 tablespoon vinegar
7. Get 1 tablespoon oregano
8. Prepare 2 bay leaves
9. Get 1 clove garlic minced
10. Make ready Lasagna noodles
11. Take 1 bunch Basil
12. Get Any cooking cheese of your choice. I use Welsh cheddar and Parmesan
13. Get Salt and pepper to season

This eggplant lasagna from Delish.com is cheesy and completely meat free. This Eggplant Lasagna Is Cheesy Bliss. by Delish US. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entrée.

Steps to make Eggplant Lasagna:

1. Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway.
2. Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally.
3. Add basil and season with salt and pepper.
4. Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese.
5. Bake in a preheated oven of 200C for 20 to 25 minutes.

This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entrée. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna. The roasted eggplant slices serve as the lasagna "noodles. Satisfying, healthy eggplant lasagna with lentil marinara.

So that is going to wrap it up with this exceptional food eggplant lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!