Simple Way to Prepare Favorite Udon with ground beef and mushroom

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, udon with ground beef and mushroom. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

💌Summer diary Inspired by my trip to Raku, I decided to make udon soup :). DELICIOUS—one of my favorite of your recipes! I made with ground turkey and packaged shelf stable udon but no other changes.. Make-ahead Beef And Udon Noodle Bowl, Korean Spicy Sweet Beef Udon Noodle Bowl, Udon Noodle Pork Stir Fry Baby Back Style.

Udon with ground beef and mushroom is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Udon with ground beef and mushroom is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Udon with ground beef and mushroom:

1. Get udon
2. Make ready white mushrooms
3. Take ground beef
4. Get garlic
5. Take oyster sauce
6. Make ready Salt and pepper
7. Prepare Olive oil

If unavailable, substitute porcini, chanterelle, or any other. Place a wok on medium heat. Udon is thick Japanese noodles made from wheat flour. In my house, a quick stir fry with udon noodles, shrimp, carrots, mushroom and sugar snap peas is the preferred kids' choice for lunch.

Instructions to make Udon with ground beef and mushroom:

1. Mince the garlic and cut the mushrooms
2. Put olive oil on heat and cook the garlic and mushroom
3. After the mushrooms are half-cooked, put in the ground beef
4. Put the udon in. Cook until it softened.
5. Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
6. Cook until all of them are mixed up. Enjoy!

Udon is thick Japanese noodles made from wheat flour. In my house, a quick stir fry with udon noodles, shrimp, carrots, mushroom and sugar snap peas is the preferred kids' choice for lunch. Add ground pork and you have a hearty, delicious meal. Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream. This is a great starter recipe.

So that is going to wrap it up with this special food udon with ground beef and mushroom recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!