Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ground beef enchilada. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ground Beef Enchilada is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Ground Beef Enchilada is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ground beef enchilada using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Enchilada:
- Prepare cans (566 gr) Red Enchilada sauce El Paso Mild
- Make ready cooked 90% lean ground beef (4lb raw-cooked and rinsed)
- Take frozen sweet corn (907 gr)
- Take Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
- Take Carb Watch Flour Tortillas
- Prepare Chunky Mild Salsa
- Take Nutritional information
Instructions to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
- Bake at 400° for 30 min until cheese is bubbling.
So that is going to wrap this up for this special food ground beef enchilada recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
