How to Prepare Award-winning Persian Spinach & ground beef frittata

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, persian spinach & ground beef frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Persian Spinach & ground beef frittata is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Persian Spinach & ground beef frittata is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have persian spinach & ground beef frittata using 11 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Persian Spinach & ground beef frittata:

1. Prepare spinach
2. Take minced beef
3. Make ready large grated onoin
4. Make ready Potatoes
5. Get whole eggs
6. Prepare walnuts, chopped
7. Take barberrie (zereshk)
8. Prepare Salt and paprika
9. Get turmeric
10. Make ready baking soda
11. Get Olive oil

Steps to make Persian Spinach & ground beef frittata:

1. Put your minced beef in a big bowl and add grated onion to the meat. Mix all together.
2. Heat the oil in the pan, add the meat and fry until browned, set aside
3. Cook spinach leaves for 5 minutes.
4. Cook boil potatoes as well.
5. Put all cooked ingredients in a food processor and grind them.
6. In a big bowl, crack the eggs, add all spices,
7. And barberries and chopped walnuts.
8. Mix very well
9. Then add ground ingredients and combine all together.
10. Heat good amount of oil in the pan, and once oil is very hot, pour mixture in pan a
11. And allow to fry and cook on medium heat
12. Then, flip over and let to cook other side.
13. You can serve it with rice or with bread, both equally go well.
22. Ingredients

So that is going to wrap it up for this special food persian spinach & ground beef frittata recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!