Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican casserole with ground beef in slow cooker. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mexican Casserole with ground beef in slow cooker is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mexican Casserole with ground beef in slow cooker is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Prepare 1 lb extra lean ground beef
- Get 1 medium onion chopped
- Take 1 small green bell pepper chopped
- Get 16 ounces kidney beans, undrained
- Make ready 14 1/2 oz diced tomatoes, undrained
- Get 8 ounces tomato sauce
- Get 1/4 cup water (1 ounce)
- Prepare 1 envelope reduced sodium taco seasoning
- Make ready 1 tablespoon chili powder
- Take 1 1/3 cups instant rice uncooked
- Prepare 1 cup shredded cheddar cheese
Steps to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
So that’s going to wrap this up with this special food mexican casserole with ground beef in slow cooker recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
