Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bell pepper and ground beef barley soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bell Pepper and Ground Beef Barley Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bell Pepper and Ground Beef Barley Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Get ground beef
- Make ready bell peppers: red, yellow, & orange
- Make ready barley
- Prepare parsley
- Get large onion
- Prepare stewed tomatoes
- Prepare rosemary
- Take beef broth
- Get salt and pepper to taste
Steps to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
So that’s going to wrap it up for this exceptional food bell pepper and ground beef barley soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
